Snow Croquettes
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Croquettes of stiff snow, sesame seeds, boiled eggs and grated cheese, coated with breadcrumbs, fried until golden brown.
Ingredients:
Procedure:
1. Beat egg whites until stiff
2. Stir in the peeled, chopped eggs, finely grated cheese and sesame seeds 3. Use a spoon to cut out pieces, coat in breadcrumbs and fry in heated oil until golden brown
4. Serve with a salad of fresh Vegetable Recipes
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