Snorers

Last Updated on December 15, 2024

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ingredients

24 dkg ground nuts 24 dkg icing sugar 2 eggs 6 dkg biscuit crumbs (or breadcrumbs)

Cream

15 dkg caster sugar 3 eggs 20 dkg butter cocoa

step

Excellent Christmas Crumb Cakes

1.

Mix all ingredients together

2.

Use a small spoon to make balls and place on greased paper or greased and lined baking sheet – dry (140-150°C)15-20 min. Cut the cake wafers into rounds according to the size of the snorers.

3.

Fuse the wafers and snorers together with a little cream. Before joining, the bottom of the snorers can be lightly soaked in rum. Drizzle with chocolate.

4.

Cream: Cook the eggs and cocoa over steam to a thick cream. Stir the butter into the cooled cream. *cream can be prepared according to your taste