Snacks recipe to make with pot belly mushrooms

Mushrooms are a nutritious and delicious addition to any meal, and they’re especially good for snacks. This recipe for pot belly mushrooms is a great way to use up any mushrooms you have left over from dinner. These mushrooms are stuffed with a flavorful mixture of cheese and herbs, then baked until golden brown. Serve them warm with a dipping sauce, or enjoy them cold as an easy appetizer.

Ingredients:

1 pound pot belly mushrooms
1 cup shredded mozzarella cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh oregano
1/4 cup chopped fresh thyme
1/2 teaspoon garlic powder
Salt and pepper
1/4 cup olive oil

Instructions:

1. Preheat oven to 350 degrees F.

2. Clean the mushrooms with a damp paper towel. Remove the stems and chop them into small pieces.

3. In a bowl, mix together the cheese, herbs, garlic powder, salt, and pepper.

4. Stuff the mushrooms with the cheese mixture, then drizzle with olive oil.

5. Place on a baking sheet and bake for 15-20 minutes, or until the mushrooms are golden brown.

Enjoy these mushrooms as a snack or appetizer! If you have any leftover, they make a great addition to salads or pastas