Smoked tongue fried in batter

Last Updated on December 6, 2024

Smoked tongue patties coated in batter and fried until golden brown, served with seasoned mashed potatoes.

Ingredients:

600 g of cooked peeled smoked tongue 80 g coarse flour 1 pk egg 1 dlbeer 1/2 tsp sugar frying oil salt For garnish: 800 g of potatoes 2 tbsp whole grain mustard 0.5 dl whipping cream water salt

Procedure:

1. Peel the potatoes, cut them into smaller pieces and put them in boiling salted water
2. In a bowl mix the semi-coarse flour, beer, sugar, egg yolk and lightly stir in the egg white beaten with salt to a medium stiff snow
3. Cut the cooked smoked tongue into slices, coat in the batter and fry on both sides in hot oil until golden brown, then transfer to a baking tray lined with paper towels to drain excess fat and leave in an oven heated to 80 °C
4. Drain the cooked potatoes, press through a thick sieve into a bowl, stir in the warm cream and mustard, season to taste with salt and serve with warmed tongue.