Smoked salmon salad
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Savoy cabbage salad is a nice and tasty food. You can do it two ways; in style or comfort.
Ingredients for four
250g of smoked or cold-smoked salmon 500g of potatoes 150g of cherry tomatoes 1 frisee or j&&&3 eggs 1 bunch of dill
Sauce
2 tbsp mayonnaise 1 dl cream 1 red onion 1 tbsp running honey or 1 tsp sugar juice of 1/2 lemon (cut the other half of the lemon into wedges and garnish) salt and pepper
Cook the potatoes with their skins in well-salted water until just tender. Pour off the water, cover the pan with a lid and put the potatoes in the pan. Boil the eggs until hard for about 9min and then cook for about 5 minutes.
Cut 10 thin rings from the red onion for garnish (set aside) and chop the rest very finely. Mix the onion and the rest of the sauce ingredients and place in the fridge to season. Chop the dill stalks into small pieces to add to the sauce.
Peel and chop the potatoes, halve the cherry tomatoes and chop the eggs. Tear the lettuce leaves into smaller pieces.
Now you have a choice; make a stylish or a nice smoked salmon salad?
In the tasty recipe, you mix all the ingredients and finally add the sauce with a couple of whisking strokes. This version is best eaten rather quickly to keep the salad crisp.
In the stylish version (pictured), a lettuce leaf is added to the salad; In this version (pictured), the lettuce leaf is placed on the bottom, potato chunks, sliced salmon, eggs in a circle and tomatoes and onion rings on top. Add some dill pickles and a spoonful of salad dressing and a wedge of lemon for flavour.
Whatever you do, a smoked salmon salad is always delicious!
5:2 Fish dishes Smoked salmon Scandinavia
