Smoked Ribs and Tails

Last Updated on October 2, 2024

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Homemade smoked product made from ribs and tails, prepared by heating in warm water and then smoking.

Ingredients:

Procedure:

1. Warm the ribs and tails in 40-50°C warm water for about 30-40 minutes
2. Then hang them on hooks, let them drain, hang them on sticks and place them in a heated smoker to dry over a bright, smokeless fire
3.

Note:

For more on smoking, see our cooking school.