Slow Cooker Pulled Pork and Peppers Recipe

This pulled pork is so easy and convenient to prepare and cook in the slow cooker. Serve the shredded pork with roasted garlic cloves slaw, a pickled marinade and a side of barbecue sauce.

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What You’ll Need

. 1 cooked pork 1 to 2 tablespoons of barbecue seasoning (steak, burger or spicy chicken) 2 limes (juice of lime or about 1/4 cup apple juice) 2 medium onions (sliced) 1 bell pepper (green, seeded, roughly chopped) 2 to 3 cups barbecue sauce (or to taste)

How to make it

Put about half the onions in a slow cooker. Place the pork on the fried onions and sprinkle with the rich seasoning. Add the rest of the onions and the juices from the peppers and lamb. Cover and bake 6 hours to rise. Remove roast and Vegetable Recipes and chop. Discard juices and transfer chopped pork to a slow cooker. Add to the grill pan and cook LOW for about 1 hour. Serve with roasted garlic and garlic . Nutritional guidelines (per serving) Calories 261 Total fat 8 g Saturated fat 3 g Saturated fat 3 g Cholesterol 46 mg Sodium 970 mg Carbohydrate 32 g Fiber 1 g Protein 14 g (The nutritional information in our recipes is calculated from the ingredient database and should be considered an estimate. Individual results may vary.)