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Slovácký goulash

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Country goulash prepared from braised shoulder or leaner pork belly, pork liver, lentils and other ingredients.

Ingredients:

500 g of shoulder or leaner pork belly 300 g sterilised lentil sauce 300 g 200 g homemade sausage or store-bought pepperoni 150 g sterilised goat horn peppers 4 pcs garlic cloves 2 pcs onions red ground pepper plain flour lard pepper salt

Procedure:

1. Cut the meat and liver into cubes, fry the onion in the lard, add the meat and liver, baste everything and simmer until soft (do not salt, the liver would harden)
2. When the meat is soft, add the lecho, chopped goat horns and sausage, heat for another 5-10 minutes 3. Dust the dish with flour, season with garlic, add red pepper, pepper and salt
4.

Note:

Recipe and photo sent to us by Dalibor Marounek