Slovácká kyselica

Last Updated on December 25, 2024

In Bohemia is popular zelňačka, in Moravia kyselica. Zelňačka has a red colour after adding red paprika, kyselica is white, paprika is not added. There is also a difference between valaska and slovakian kyselica, slovakian kyselica must not lack beans. There are also many regional analogies of this excellent soup, which is also served as a Christmas soup.

Ingredients:

300 g of sauerkraut 200 g 200 g white beans 1 handful dried mushrooms 1 handful of prunes 1.5 lwater 2 dl sweet cream 4 pcs 2 pcs bean leaves 1 pcs onions 2 tbsp smooth flour sausage fat vinegar pepper salt

Post:

1. Cook white beans and potatoes the day before, soak dried mushrooms (potatoes are cooked separately! cabbage is not cooked)
2. When the cabbage is soft, thicken the cream in which we have mixed the flour, add the cooked potatoes, beans, mushrooms, sliced prunes, boil everything briefly
4. Finally, season the soup with vinegar, salt and pepper
5. Pour the soup into plates and add the roasted sausage slices.