Slices of sirloin d’Orsay
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One of the variations of sirloin steak preparation.
Ingredients:
Procedure:
1. 2. About 3 days before cooking, gently pat the slices, pepper them, tie them with thread around the perimeter so that they have their original shape, brush them with oil and let them sit
3. Wash the mushrooms, cut them in half and fry them in a little oil, then salt and pepper them and keep them warm
4. Before serving, brown the meat on both sides under the grill or in hot oil in a frying pan, add salt, remove the threads, garnish with olives and roasted mushrooms and serve immediately.
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