Sliced Cheb
Packed pork stuffed with egg mixture, fried until golden brown.
Ingredients:
Procedure:
1. Saute diced ham in butter, add peas, beaten eggs, salt, pepper and stir until eggs are set
2. Cut the cleaned ham into slices, gently chop, salt, cover with the egg mixture, fold them over and fold the edges with a mallet
3.
Recommendation:
Serve with boiled potatoes and vegetable salad.
Serve with boiled potatoes and vegetable salad.