Sliced Cheb

Last Updated on August 25, 2024

Packed pork stuffed with egg mixture, fried until golden brown.

Ingredients:

600 g pork leg 100 g ham 60 g of pork 20 g butter 2 pcs frying oil frying oil ground pepper salt For coating: 2 pcs of egg smooth flour breadcrumbs

Procedure:

1. Saute diced ham in butter, add peas, beaten eggs, salt, pepper and stir until eggs are set
2. Cut the cleaned ham into slices, gently chop, salt, cover with the egg mixture, fold them over and fold the edges with a mallet
3.

Recommendation:

Serve with boiled potatoes and vegetable salad.

Serve with boiled potatoes and vegetable salad.