Slezské smotky
Thin slices of pork leg, rolled into a roll, pressed into patties, fried in lard and finished in broth.
Ingredients:
Procedure:
1. Cut the meat into small and very thin slices
2. Roll the rolls in plain flour, press them into pancakes (smotky) and fry them in hot lard until golden brown on both sides
4.
Recommendation:
Serve with white bread.
Serve with white bread.