Skalická bramboračka

Try this recipe for tasty potato soup from Slovácko. It’s a white soup thickened with roux with potatoes and mushrooms. The soup has a spicy creamy and sour taste.

Ingredients:

1 l bone broth 4 pcs medium sized potatoes 2 pcs garlic cloves 1 piece piece of celery 1 piece carrots 1 pc onion 250 g mushrooms in sweet and sour brine 200 g cooking cream smooth flour majorana lard pepper salt

Procedure:

Fry onion in lard, dust with flour, make a roux, add broth, stir, let cook

Add sliced potatoes, carrots, celery, pour in mushrooms and brine, salt and pepper, cook until Vegetable Recipes and potatoes are soft

Add grated garlic, marjoram, add cream, cook for 5 minutes

Pour the soup into plates and serve with bread or bread.