Sizzling meatballs
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After the festive season, bowls and bags are always full of crisps. They can be used to make delicious crispy meatballs. You don’t even have to season the mince with a mill, because the crumbles do the seasoning. A delicious dip tops the meal. Needless to say, it’s a treat for the kids.
Ingredients for four
400g minced beef and pork 100g breadcrumbs 1 egg 1 tablespoon of cooking oilp>Dip
2 tbsp mayonnaise 2 tbsp ketchup
Check that the crisps are quite small. Doesn’t have to be breadcrumbs, but lähellä. Crushing in a bag or using a shredder will do the job nicely.
Break an egg into a bowl and mix the crumbled chips peräääjätä a handful to coat the meatballs. Allow to soak for a moment.
Cut the minced meat into small pieces and knead into the dough. Leave to rise for 15 minutes.
Put the food in a pan and cut in half. Fry small meatballs and pat a layer of crumbled chips on top.
Fry the chips in the pan until cooked and serve with the dip.
hävikkireseptikireseptik Nauta Pork RT-Original Scandinavia
