Simple thistle soup
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Contents
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ingredients
40 g lard 40 g yeast 40 g onion 1,5 dl milk to taste salt, water
procedure
Add the yeast to the lard and stir it over low heat until it loses its original aroma. Then add the grated onion. Fry together, cover with water, add salt and bring to the boil. Finally, add the milk.
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