Simple spinach soup

ingredients

2 liters vegetable broth 500 g frozen spinach 1 pk red onion 2 cloves garlic 1 pk spring onion 3 pk potato 1 pinch salt 1 pinch black pepper

progress in the video above

1.

Pour the prepared broth into a larger pot and bring to a boil

2.

Add the frozen spinach along with the red onion, crushed garlic and spring onions.

3.

Bring to the boil and simmer covered for 15 minutes.

4.

Remove onion from soup and add diced potato.

5.

Cook for another 10 minutes.

6.

Salt and pepper the soup as needed.

7.

Finally blend with an immersion blender until smooth and creamy.

8.

Serve.