Simple Shrimp Curry

Last Updated on December 21, 2024

Shrimp served with a spicy sauce of onions, chili peppers, coconut milk, curry paste and other ingredients.

Ingredients:

350 g shrimp 200 ml of coconut milk 200 mlvegetable stock 2 tbsp red curry paste 1 tbsp tomato puree 2 tbsp sunflower oil 2 pcs garlic cloves 1 pcs green chili pepper 1 pc onion fresh coriander for garnish

Procedure:

1. Heat oil in a pan, add peeled, finely chopped onion, peeled, thinly sliced garlic cloves, half of the cleaned, sliced chillies and fry for 5 minutes, stirring occasionally
2. Then add the curry paste and after another minute add the tomato puree, vegetable stock, coconut milk and let it bubble for 10 minutes
3. Finally, add the prawns, cook for 3 minutes, sprinkle the remaining chilli, fresh coriander and serve.

Recommendation:

Serve with rice.