Simple Chicken of the Sea dip recipe with just mayonnaise

This time of year, everyone is looking for come easy and flavorful recipes to help feed a crowd. This Chicken of the Sea dip recipe is perfect for any party or get together! It only requires a few ingredients and can be made in just a few minutes. Plus, it can be served with any type of cracker or vegetable, making it perfect for any occasion.

To make this dip, you will need:

1 (5 ounce) can of Chicken of the Sea chunk light tuna in water, drained
1/2 cup mayonnaise
1/4 cup minced onion
1 tablespoon lemon juice

Simply combine all ingredients in a medium bowl and mix until well blended. If you want a smoother dip, you can use an immersion blender or food processor to puree the tuna and onion. Otherwise, leave them as is for a more rustic Dip. Season to taste with salt and pepper, then serve with your favorite crackers or vegetables.

This Dip can be made ahead of time and stored in the fridge for up to 24 hours. Just make sure to give it a good stir before serving