Simple bublanina with rhubarb

ingredients

2 cups semi-coarse flour 1 cup milk 2 pcs egg 1 packet vanilla sugar´ 1 packet baking powder 1/2 cup oil 1 stalk rhubarb strawberries, cherries

progress

Delicious bublanina with sour rhubarb.

1.

Blend 2 eggs with vanilla sugar and 1 cup granulated sugar. Add 1 cup of milk and half a cup of oil. Stir and add 1 cup of semi-coarse flour mixed with baking powder. Stir . And add one more cup of semi-coarse flour.

2.

Mix everything together well, pour on a baking sheet with baking paper. Prepare the rhubarb – clean the stem, clean the strawberries and cherries and cut them into smaller cubes. Put the icing sugar in a bowl and dip the fruit into it, then put it into the batter.

3.

Bake at 180 degrees for 25 min.

4.

Finally dust with icing sugar and serve.

5.

Rhubarb with fruit. Enjoy!