Simple bryndza pagáče

Last Updated on September 20, 2024

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ingredients

1 pk bryndza 450 g semi-coarse flour 200 g butter 2 pk egg 1 pk baking powder salt

progress

Salty pastries that are hard to resist…

1.

Raw ingredients

2.

Mix flour and baking powder in a bowl

3.

Add butter or margarine depending on what you find in the fridge

4.

add the bryndza cheese

5.

eggs

6.

mix well

7.

until the dough looks like this

8.

cover with bag

9.

and put in the fridge for half an hour

10.

dough will increase in volume

11.

roll out to a thickness of 2 cm

12.

and cut out rounds, brush these with beaten egg

13.

bake at 180°C for about 15 minutes