Sicilian Broccoli

Last Updated on September 23, 2024

Spicy treatment of broccoli according to a recipe from Italian cuisine. It can be served as a warm appetizer or with a side dish as a main course.

Ingredients:

500 g of broccoli 100 g of black olives 50 cl red wine 8 pcs

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1 pc red onions 2 tbsp grated parmesan olive oil water pepper salt

Procedure:

Split the broccoli into florets, blanch (scald with hot water) in a pot for 2 minutes, drain the water, and let the florets drain

Cut the olives, anchovies and onion, add the Parmesan cheese, drizzle with olive oil, pepper, and toss the mixture

Grease a fireproof dish with oil, place the broccoli florets, pour the mixture over them, place the broccoli again, pour the mixture over them again, pour the wine over them

Bake in a preheated oven at 180 °C for about 20 minutes.

Recommendation:

Serve broccoli alone or with boiled potatoes.