Shusprejt

Last Updated on October 27, 2024

Cooked potatoes, groats and cracklings roasted in one pan together with garlic, onion, marjoram and other ingredients. Exactly as our grandmothers used to prepare shusprejt.

Ingredients:

750 g of boiled potatoes 200 g cooked groats 150 g of starch 4 pcs of/td> garlic cloves 2 pcs onions ground allspice majorana garlic lime

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salt

Procedure:

1. Cut the cooked, cooled potatoes into cubes
2. Fry the onion chopped in lard until golden brown, add the chopped potatoes, cooked groats and cracklings
3. Season with ground allspice, marjoram, salt and garlic
4. Stir and fry everything
5. Serve with sauerkraut or cucumber, chalamada.