Shuhaidi
Last Updated on
ingrediencie
250 g warming chocolate 90 g solidified cooking fat 150 ml milk 150 g sugar 100 g walnuts (ground) 100 g solidified cooking fat 1 egg to taste rum flavouring,or rum 50 g raisins to taste for decoration, walnuts,almonds, candies
procedure
1.
Prepare the ingredients and utensils for the preparation of shuhaids.
2.
Milk and sugar are boiled to a thread, walnuts ground, cooking fat, raisins, egg and rum flavor are added. Stir everything so that the egg does not curdle into a scrambled egg. Let cool.
3.
Arrange the cupcakes.
4.
Melt the solidified fat and chocolate in a bowl- prepare the frosting.
5.
Start by putting a little chocolate on the bottom of the cupcake.
6.
After it has set, put the cooled nut mixture into each cupcake.
7.
Finally, add the chocolate frosting again. Garnish each cupcake with a walnut half, a ribbon, or colored candies for decorating.
8.
These are topped with an almond.
