Shrimp sandwich
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ingredients
160 g pre-cooked prawns 2 tbsp white wine 1 tbsp lemon juice 1 pinch thyme to taste salt, ground black pepper 4 dark wholemeal bread 4 lettuce leaves 1 pk tomato 2 tbsp mayonnaise
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1. Boil the prawns in water with wine and lemon juice. Drain and blanch the prawns in 10 minutes to get rid of excess liquid. 2. Place lettuce leaves, tomato slices, a spoonful of mayonnaise and prawns on one slice of bread. Season with thyme, salt and pepper and add the other slice of bread.
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