Shrimp salad with mozzarella mini
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Contents
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ingredients
150 g Galbani mini mozzarella 200 g shrimps 1 stalk of celery 1 pc lettuce 1 pinch salt 1 pinch pepper 1 tbsp oil
step
1. Cook the shrimps over steam. 2. Clean and wash the lettuce, place in a serving bowl and arrange the drained mini mozzarella balls and hot prawns. 3. Sprinkle with finely chopped celery stalk and season with salt, olive oil and pepper.
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