Shrimp risotto
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ingredients
1 pcs zucchini 250 g rice 10 pcs larger shrimps pcs salt pcs pepper
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Healthy, tasty risotto that is suitable for a casual dinner with friends or family.
Grate the zucchini, put it in a pan to roast . Meanwhile, prepare the rice. Season the zucchini with salt and pepper. If you have cooked rice, add it to the zucchini and boil it slightly. If you have frozen shrimp, boil for 4 minutes and then peel off the plastic wrap. You can cut them into smaller slices to add to the zucchini and rice. Season to taste.
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