Shrimp in hot sauce

Last Updated on August 17, 2024

Recipe from the show “VIP Prosteno” by Pavel Vitek for a spicy appetizer from Burma.

Ingredients:

12 pieces of cooked peeled shrimp 2 pcs coarsely chopped onions 2 pcs fresh hot peppers 3 tbsp chopped fresh cilantro 2 tablespoons of country purée 2 tbsp lemon juice 1 tsp ground coriander 1 tsp ground chilli olive oil salt limes for garnish

Procedure:

1. Place the peeled, roughly chopped onion, tomato paste, ground coriander, turmeric, chilli powder, chopped pitted hot peppers, fresh coriander, lemon juice and salt in a blender and blend for about 1 minute, if the blended mixture is too thick, dilute it with a little water
2. Heat the oil in a deep, round-bottomed frying pan or wok, reduce the heat slightly and add the blended mixture, stir-fry for 3-
5 minutes, or until the sauce has thickened slightly
3. At this stage, add the prawns and stir-fry them quickly with the heat source turned on to medium
4.

Note:

Once the dish is well heated, divide it into individual portions, garnish with the rest of the fresh coriander and a quarter of a lime, and serve immediately.

Note:

Recipe for cooked shrimp can be found here: cooked shrimp.