Shrimp in cream

Warm shrimp appetizer.

Ingredients:

Spices for 4 people: 200 g of canned shrimp 1,5 dl cream 30 g butter 20 g fine breadcrumbs salt

Procedure:

1. Divide the shrimp into four small baking dishes greased with butter
2. Pour the cream over them, sprinkle them with salt and breadcrumbs, cover with pieces of butter and bake in a medium oven (180 °C) for about 6-7 minutes
3. When the surface turns red, serve immediately.