Shrimp and Zucchini Bricks in Thermomix
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Here is the recipe for shrimp and zucchini bricks in Thermomix, tasty crispy and light bricks, easy to make in the thermomix and perfect to serve as a gourmet appetizer or as small light evening dishes with a nice salad.
Ingredients:
8 sheets of brick 1 shallot 2 zucchini 120 g peeled shrimp 1 tablespoon Boursin garlic and herbs 30 g olive oil melted butter salt, pepper
Preparation in Thermomix:
Put the peeled shallot in the thermomix bowl, then blend for 6 seconds on speed 5.
Add the olive oil then 3 minutes at 100° on spoon speed.
Wash the zucchini then dice them.
Add the zucchini, salt and pepper then set 6 minutes at 100° on spoon speed/reverse direction.
Then add the shrimp and Boursin then set 6 minutes at 100° on spoon speed/reverse direction.
Gently unroll the brick sheets then cut them in half to get two half circles.
Fold them again to obtain a strip of brick and place the preparation on the half-sheets.
Fold the brick sheets to form a triangle.
Place the bricks on a baking sheet covered with baking paper, then brush with melted butter.
Bake for 12 to 15 minutes at 180°C.
