Shredded beef mostaccioli recipe

Mostaccioli is a tubular pasta that is commonly used in Italian dishes. It can be made with different types of flour, but the most common type is semolina flour. Mostaccioli is similar to penne and ziti, but it is shorter and has a ridged surface. The word mostaccioli comes from the Italian word for “small mustaches”.

This shredded beef mostaccioli recipe is a hearty and delicious dish that is perfect for a winter meal. The beef is cooked in a tomato sauce and then shredded, and the mostaccioli is cooked in the same sauce. This dish can be served with a side of bread or a salad. It is also a great dish to make ahead of time and reheat, as the flavors will develop and meld together even more.

To make this dish, you will need:

1 pound of mostaccioli
1 pound of shredded beef
1 jar of tomato sauce

Instructions:

Cook the mostaccioli in a pot of boiling water according to the package directions.
In a separate pot, cook the beef in the tomato sauce until it is tender and cooked through.
Shred the beef with a fork or chop it into small pieces.
Add the cooked mostaccioli to the pot of tomato sauce and beef. Stir to combine.
Serve with a side of bread or salad.

Shredded beef mostaccioli recipe

Mostaccioli is a type of tubular pasta that is commonly used in Italian dishes. It is made with semolina flour, which gives it a hearty and filling texture. Mostacciolis are similar to penne and ziti, but they are shorter and have a ridged surface.

To make this dish, you will need:
-1 pound of mostaccioli
-1 pound of shredded beef
-1 jar of tomato sauce

Instructions:
1. Cook the mostaccioli in a pot of boiling water according to the package directions.
2. In a separate pot, cook the beef in the tomato sauce until it is tender and cooked through.
3. Shred the beef with a fork or chop it into small pieces.
4. Add the cooked mostaccioli to the pot of tomato sauce and beef. Stir to combine.
5. Serve with a side of bread or salad