Sesame cubes with chocolate-sesame glaze
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ingredients
150 g Dates 60 g ground sesame 30 g cocoa 1 tsp cinnamon 1 pk vanilla pod
Oil
4 tbsp coconut oil 4 tbsp agave syrup /other liquid sweetener/ 20 g ground sesame 20 g cocoa
progress
These sesame brownies have a great chance with even the classic brownie advocates. The amount of sesame makes them rich, yet you won’t be stuck with just one bite. Complemented with sesame chocolate, they are really delicious. They are a super alternative to make raw, but nut-free brownies for those who avoid nuts. The quantities listed above will yield 8 pieces. You can make the batter thinner, it will come out to 10 pieces. Chocolate with coconut oil melts faster, you can use cocoa butter instead. Enjoy! https://www.patincatsomekitchen.com/sezamove-brownies-s-coko-polevou
1.
Soak the dates in warm water. Grind 50 g of sesame seeds, leave 10 g unground or coarsely grind them
2.
Place the dates, sesame seeds, cocoa powder, ground cinnamon and seeds from the vanilla pod in a blender. Blend all the ingredients into a dough.
3.
Line a smaller baking tin with baking paper, foil or foil and press the dough into it.
4.
Oil. Grind the sesame seeds. Mix all the ingredients for the topping. Pour the chocolate glaze over the dough.
5.
Finish the frosting with whole sesame seeds. Refrigerate.
