Serbian Sarma

Last Updated on October 21, 2024

One of the variants of the popular rice and meat stuffed cabbage leaves. Similar to Ukrainian golubtsy or Moravian shulek, Turkish dolma or Romanian sarmale.

Ingredients:

500 g of ground pork 150 g of royal purée 100 g cooked rice 50 g of bacon 2 dl of meat broth 1 dl white wine 2 pcs garlic cloves 2 pcs onions thyme pepper oil salt

Procedure:

Scald the green leaves with boiling water to soften, drain

Fry the onion rings in the rendered bacon

In a bowl mix minced meat, with onion, bacon, rice, season with salt, pepper, thyme, garlic

Cover the leaves with the meat mixture, wrap

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Place the stuffed leaves in a pot, pour in the meat broth, white wine, add tomato paste, season with thyme, salt, pepper, simmer for 20 minutes

Transfer the rolls to a baking dish greased with oil, pour in the sauce, you can add the leftover cabbage and bake for another 15 minutes.

Recommendation:

Serve with rice or bread.