Serbian Risotto

Last Updated on August 19, 2024

Rizotto prepared from pieces of stewed pork, steamed and peeled tomatoes, rice …

Ingredients:

500 g of pork leg meat 500 g tomatoes 250 g long grain rice 250 g onions 60 g lard 1 tbsp vegetable fat 1 piece of masox cubes hot pepper chayenne pepper ground black pepper water salt

Procedure:

1. Rinse the pork leg under cold running water, dry and cut into cubes
2. Cut the tomatoes crosswise from the top, briefly scald with boiling water, cool with cold water and then peel them, cut into quarters
3. Peel the onion and cut it into thin rounds
4. Cut the bacon into cubes, cook it, add the fat and let it melt
5. Add salt, black and cayenne pepper
7. At this stage add the tomato quarters, about 1 dcl of hot water and the crumbled meat stock cube, stir, bring to the boil and simmer for a while
8. Finally, stir in the rice and cook until tender, season the dish with salt and hot paprika and pepper to taste.