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Serbian mutton burek pita

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Stuff stuffed with minced mutton.

Ingredients:

400 g of ground mutton 300 g smooth flour 1 pk onions 1 pk eggs 1 cup water

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1 tbsp oil mace

td>ground pepper salt a knob of butter

Procedure:

1. 1. Let the dough rest for 30 minutes
3. Pull out a pancake from the rested dough, spread the minced seasoned meat sprinkled with chopped onion, roll it up and carefully transfer it to a greased baking sheet
4. Bake in a moderately heated oven at 170-180 °C, once the strudel turns pink, pour a cup of boiling water in which we have melted a little butter, cover and bake until all the water is absorbed.

Recommendation:

Serve with potatoes and salad.