Serbian Eggs

Last Updated on August 19, 2024

A very quick and filling dish of boiled eggs and a sauce of tomato puree, cream and other ingredients.

Ingredients:

4 pcs of large eggs water For the sauce: 250 ml tomato puree (passata) 100 ml sweet cream 12% 3 tablespoons butter tr> 1 tbsp sweet paprika 1 tbsp smooth flour pinch of sugar ground pepper water salt

Procedure:

1. Heat butter in a large frying pan, dust with plain flour, fry, stir in ground pepper and pour in a little cold water
2. Stir in the tomato puree, simmer for about 15 minutes to make a thick sauce, season with salt and pepper to taste, add a little sugar and finally stir in the cream
3.

Recommendation:

Serve with boiled potatoes or toast.

Serve with boiled potatoes or toast.