Serbian Chicken

Last Updated on October 21, 2024

Food prepared in a pressure cooker. Portions of chicken stewed together with peppers and tomatoes.

Ingredients:

1 piece of chicken 1 piece of larger onion 500 g green peppers 250 g tomatoes

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80 g oil 1 tbsp tomato puree water salt

Procedure:

1. 2. Add the cleaned, washed and portioned chicken to the onions, cover with water and salt
3. Close the pressure cooker and simmer for about 25 minutes
4. Reduce the pressure in the cooker, open it, add the cleaned, de-seeded and sliced peppers, tomato rounds and tomato paste
5. Stir everything together, close the pressure cooker again and simmer for another 5-7 minutes.

Recommendation:

Serve roasted potatoes or fresh bread as a side dish.