Semolina soup with egg recipe

Ingredients

Number of servings: n/a 1 l vegetable broth 100 g carrots (Baby) 80 g of frozen peas 80 g baby semolina 80 g of eggs salt 1 tbsp vegeta 3 pcs.

Method of preparation

1 Cover the carrots and peas with boiling stock and cook for 5 min.