Semolina soup with egg recipe
Last Updated on
Contents
hide
Ingredients
Number of servings: n/a 1 l vegetable broth 100 g carrots (Baby) 80 g of frozen peas 80 g baby semolina 80 g of eggs salt 1 tbsp vegeta 3 pcs.
Method of preparation
1 Cover the carrots and peas with boiling stock and cook for 5 min.
(Visited 3 times, 1 visits today)
