Semolina soup with egg and cheese
Last Updated on
Soup prepared from semolina, eggs, bone broth, grated hard cheese and salt.
Ingredients:
Procedure:
1. Bring the bone broth to a boil 2. Slowly add the egg mixture to the boiling broth, then simmer the soup for 10 minutes 4.
(Visited 1 times, 1 visits today)
