Semolina porridge with butter
Last Updated on
Contents
hide
ingredients
1.5 liters milk 150 g semolina 70 g granulated sugar for milk 50 g powdered sugar pinches salt 30 g butter (melted) to taste ground cinnamon or grated chocolate,
step
1.
Stir the semolina into the boiling milk with a little salt and pepper and stir until the porridge thickens.
2.
Pour the porridge into a bowl, sprinkle with icing sugar, grated chocolate or cinnamon and pour over the melted butter. Enjoy!
(Visited 1 times, 1 visits today)
