Semolina Dumplings

Last Updated on July 29, 2024

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The semolina dumplings add richness to the broth. Semolina can be replaced with buckwheat or corn flour.

Ingredients:

Procedure:

1. Put semolina in a bowl, add eggs, butter, nutmeg, salt, work everything through, if the dough is stiff, add a little milk
2. Boil the dumplings for 10 minutes in salted water, then remove them and let them rest for 15 minutes before adding them to the broth.

Note:

Photo: Source: knedlíky Láznička s.r.o.