Semolina barrier
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ingredients
2 pcs egg 60 g semolina 40 g butter 40 g grated Parmesan cheese to taste salt, nutmeg
step
1. Melt the butter, remove from the heat. Pour in the semolina and grated cheese, stir well and stir in the egg. Pour everything into a second casserole, lined with greased paper. 2. Leave the dough to set in a slightly warm oven, let it turn a little red. Then turn out and cut into different shapes when cooled.
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