Muffin recipe using Pepperidge Farm cornbread dressing with spinach bacon and cheese
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Making your own cornbread muffins is easy with this recipe that uses Pepperidge Farm Cornbread Dressing. These savory muffins are perfect for a breakfast on the go or as an addition to a soup or salad. Just add some spinach, bacon and cheese and you’re good to go!
Here’s what you’ll need:
1 package of Pepperidge Farm Cornbread Dressing
1/2 cup of milk
1/4 cup of vegetable oil
1 egg
1/4 cup of spinach, chopped
1/4 cup of bacon, diced
1/4 cup of shredded cheese
Preheat your oven to 400 degrees. Next, mix together the cornbread dressing mix, milk, oil and egg in a bowl. Then fold in the spinach, bacon and cheese.
Grease a muffin tin or use muffin liners and fill each cup about 3/4 full. Bake for 15-20 minutes or until a toothpick comes out clean. Let cool slightly and enjoy!
These cornbread muffins are best enjoyed warm, but can be stored in an airtight container for up to a week. Reheat in the microwave for 30-60 seconds or in the oven at 350 degrees for 5-10 minutes
