Sea Fish on Chabajka

Last Updated on September 24, 2024

Fish fillets cooked on a mixture of potatoes, chabayka and cherry tomatoes.

Ingredients:

500 g of potatoes 100 g spicy chabai 40 g fresh basil 4 pcs sea fish fillet 150 ml vegetable stock 2 tsp dried thyme 6 tbsp dry white wine 2 tbsp olive oil 2 handfuls of cherry tomatoes ground pepper salt

Procedure:

1. In a saucepan, fry the sliced chabayka in heated oil
2. Add the peeled sliced potatoes, 1 teaspoon of thyme, stir in the white wine and let it cook, covered, for 10-15 minutes to soften the potatoes, adding vegetable stock as needed, stir to combine and season with salt and pepper to taste
3. Then add the washed halved cherry tomatoes, half of the finely chopped basil, place the fish fillets on top, salt on both sides, sprinkle with the remaining thyme and cook covered for 5 minutes
4. Serve with the remaining basil and drizzled with olive oil.

Recommendation:

For a more spicy flavor, add sun-dried tomatoes and capers to the pot along with the cherry tomatoes.