Sea bass with Vegetable Recipes

ingredients

160 ml olive oil 100 g onion to taste garlic 240 g cherry tomatoes 80 g white wine 40 g parsley a little pepper a little salt 800 g sea bass

procedure

1.

Fry the sliced onion in olive oil, add chopped garlic, halved cherry tomatoes, wine, finally chopped parsley, salt and pepper.

2.

Divide the meat into 4 portions. Meanwhile, prepare 4 larger pieces of parchment paper, place a smaller square of parchment in the center of each. Place a pile of the vegetable mixture on the parchment, place the cut fish fillet side by side with the skin on top, and form paper bags by tying with string.

3.

Place in the oven until the paper is brown. Serve in the backpack, which everyone opens on a plate and eats the specialty from.