Sea bass on rosemary
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Contents
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ingredients
2 pcs sea bass 1 pcs lemon rosemary olive oil Himalayan salt
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Quick, aromatic and healthy dinner…
1.
Salt the cleaned fish on both sides and place on a baking sheet with tin foil.
2.
Add rosemary, drizzle with olive oil and place lemon rings on top of the fish.
3.
Cover with foil and place in preheated oven for about 25 minutes.
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