Scrambled Goulash

Last Updated on October 26, 2024

Goulash made from two types of meat – beef and pork shoulder, stewed in onion and a mixture of spices, thickened with plain flour at the end.

Ingredients:

500 g of pork shoulder 500 g beef shank 500 g onion 1 l bone broth sweet red pepper red hot pepper tomato paste smooth flour majorana garlic lard cumin pepper salt

Procedure:

1. Cut the meat into cubes, salt and pepper
2. Fry the chopped onion and finely chopped garlic in lard, add the kielbasa, sprinkle with red sweet and hot paprika and cumin
3. After 30 minutes, add the shoulder, a few tablespoons of tomato puree (to taste), pour in the rest of the stock and simmer covered until both meats are tender, approximately 20-30 minutes more
5. Finally, dust the stew lightly with flour, season with spices if necessary, add salt and cook for 5 more minutes.