Scrambled Eggs with Yeast
Sliced onion with pressed garlic fried in butter, then added crumbled yeast, mixed with milk and breadcrumbs, finally added beaten eggs, mixed until thickened.
Ingredients:
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Procedure:
1. Peel the onion and garlic, finely chop the onion, mince the garlic
2. Heat the butter in a large frying pan and fry the onion and garlic, then add the crumbled yeast and stir fry until the yeast turns pink
3. Finally, pour in the salted and peppered beaten eggs and stir until the eggs thicken, then remove from the hob, stir in the chopped chives and serve with fresh bread
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