Scrambled Eggs with Ham

Buttered fried eggs, perhaps the most popular Czech hot breakfast. Some people like them well fried, others like them just right, so that the yolk is only partially set …

Ingredients:

Ratio for 1 serving: 2-3 pcs medium sized eggs (preferably homemade!) 40-60 g of sliced ham 1/2 tbsp butter salt pepper, paprika, parsley for seasoning, as one likes

Procedure:

1. 1. Beat in the egg, wait until the whites are slightly curdled, then begin to scramble the egg
3. Add salt, once the yolks have pulled slightly, remove the pan from the heat source and immediately transfer the eggs to a plate (if left on the pan, the temperature of the pan will further fry the eggs and thus dry them out!) and serve.

Recommendation:

Whoever likes completely yellow scrambled eggs, simply whisk the yolks and whites nicely before placing them in the pan, perhaps in a cup with a fork.